Monday, February 16, 2009

Black Eye Pea and Corn Soup

Black Eye Pea and Corn Soup over a baked potato


1 10.5oz can    Cream of Chicken Soup
1 Regular Can Diced Tomatoes
1 Regular Can Whole Kernel Corn
1 Regular Can Black Eye Peas

Mix together these four things.  Simmer and spice to taste (red and black pepper, onion flakes, garlic powder).  You can also add a grain to this mix if you would like or serve it over potatoes.

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