Curried Beans and Rice

This is so simple it doesn't even really need a recipe.  

1 Cup- assorted dry beans

1 10.5oz Can- Cream of Celery or Cream of Chicken Soup

Curry

Brown Rice

Wash beans.  Cook beans in water until soft (you can do this real fast with a pressure cooker).  When the beans are done, do not drain.  Simply add the cream of celery or cream of chicken soup and curry to taste.  You can also add some frozen vegetables for a bit more excitement.  Serve over brown rice, or white rice if you don't like the sticky-ness of brown rice.  Done!