Curried Salmon and Rice

What do you do with a can of Salmon in the closet when you don't particularily enjoy salmon?  Curry it!  Curry covers up almost anything.  Or maybe you love curry and salmon, why not try this?  

1 Can   Cream of Chicken Soup

1 Can Whole Kernel Corn (undrained)

1/2 Can (or more if you would like)   Salmon - Drained and De-Boned/De-Yuckified

1/4 Cup Walnuts

2 Cups Frozen Green Beans

Prepared Brown or White Rice

A curry you love

Mix the cream of chicken soup as instructed on the can.  Add the undrained whole kernel corn.  Add curry to taste.  Add Salmon, green beans, and walnuts.  Cook until green beans are cooked.  Serve over brown rice (or if you don't like the sticky-ness of brown rice, use white rice).  Makes about 4 servings.