Whole Wheat and Low Fat Corn Bread- And it still tastes good!

Corn bread is so good, but it is high in fat.  This recipe was created in order to have good corn bread that is better for you!  Really, it is tasty and has lower sugar and oil.  

Mix together:

1.5 Cups         Cornmeal

3/4 Cup         Wheat Flour

1/4 Cup          Sugar

1/2 t               Salt

1 T                  Baking Powder

In a separate bowl, mix together these wet ingredients:

2 T                  Oil

1 1/4 Cups     Milk

Dash Vinegar

1 Egg

Mix the wet into the dry.  Put into a greased 8 x 8 pan.  Once they are all mixed together bake at 400 F for 20-25 minutes until lightly browned on top and a toothpick comes out clean.  If you like it a bit more moist, until the toothpick comes out almost clean.